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COURSE OUTLINE
- Bar Setup
- Bar Equipment
- Fundamentals of Liquor
- Art of Mixology
- Customer Service
- Speed Pouring
- Liquor Laws
- Cash Register Management
- Industry Update
- On the Job Training
- Nationwide Job Placement
Assistance
CLASS SCHEDULE
| |
Morning |
Evening |
| Monday |
10:00-12:00 |
7:00-9:00 |
| Tuesday |
10:00-12:00 |
7:00-9:00 |
| Wednesday |
10:00-12:00 |
7:00-9:00 |
| Thursday |
10:00-12:00 |
7:00-9:00 |
- New classes for 2010 available in the day and evening starting
on:
May 10 and 24, 2010
June 7 and 21, 2010
July 5 and 19, 2010
August 2, 16 and 30, 2010
September 13 (only day classes available) and 27, 2010
October 11 and 25, 2010
November 8 and 22, 2010
December 6, 2010
- Course runs two weeks
- Optional internship
offered (on the job training)
Copyright
© 2003-2008 by Bartending Academy. All rights reserved.
No part of this publication may be used or reproduced in any form
or by any means, graphic, electronic or mechanical, including photocopying,
recording, taping, or stored in information storage or retrieval
systems without prior written permission of the owner.
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