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COURSE OUTLINE
- Bar Setup
- Bar Equipment
- Fundamentals of Liquor
- Art of Mixology
- Customer Service
- Speed Pouring
- Liquor Laws
- Cash Register Management
- Industry Update
- On the Job Training
- Nationwide Job Placement
Assistance
CLASS SCHEDULE
| |
Morning |
Evening |
| Monday |
10:00-12:00 |
7:00-9:00 |
| Tuesday |
10:00-12:00 |
7:00-9:00 |
| Wednesday |
10:00-12:00 |
7:00-9:00 |
| Thursday |
10:00-12:00 |
7:00-9:00 |
- New classes starting
on:
July 21, 2008
August 4 and 18, 2008
September 1, 15, and 29, 2008
October 13 and 27, 2008
November 10 and 24, 2008
December 8, 2008
- Course runs two weeks
- Optional internship
offered (on the job training)
Copyright
© 2003-2008 by Bartending Academy. All rights reserved.
No part of this publication may be used or reproduced in any form
or by any means, graphic, electronic or mechanical, including photocopying,
recording, taping, or stored in information storage or retrieval
systems without prior written permission of the owner.
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